With nearly two centuries behind it, Partagas continues to evolve—this time with a fresh identity and a new voice. The Partagas y Nada Más Santiago cigar is the first in what could become a series of location-inspired releases, each rooted in a place with meaning to the brand. This debut edition takes us to Santiago de los Caballeros, Dominican Republic, where the non-Cuban Partagas story has long found its footing. However, differing from the usual factory, this cigar is crafted at the respected Tabacalera William Ventura facility, marking a shift toward boutique refinement while holding tight to the brand’s heritage.

The blend reflects this balance of legacy and modernity. A Habano 2000 wrapper surrounds a Sumatra binder, with a diverse filler core made up of Piloto, Corojo, Broadleaf, and Ecuadoran tobaccos. It’s a medium-bodied cigar that taps into the richness and complexity of old-school craftsmanship while offering flavor that feels current, layered, and approachable. The name says it all—“Y Nada Más” (and nothing more)—a nod to simplicity, confidence, and the belief that once you’ve got Partagas, that’s all you need.

What does the Partagas y Nada Más Santiago cigar taste like?

Expect a medium-bodied profile with a balance of sweet earth, baking spice, and toasted wood. The Broadleaf brings a touch of grit and richness, while the Sumatra binder smooths things out with a faint savory edge. There’s also a trace of dried fruit sweetness on the finish, making it a solid pairing with aged rum, cognac, or a strong coffee. It’s a thoughtful blend that's rooted in tradition but built for today’s cigar hobbyist.